Crispy seaweed mixed with fish cake 紫菜如意(魚肉)卷

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£4.00

紫菜與魚餅的絕妙組合

這種搭配帶來了令人難以置信的風味體驗。 紫菜的海洋精華與魚類的鮮味完美融合。 切片後煎至令人愉悅的酥脆,每一塊都充滿了令人滿意的嘎吱聲。 這道菜非常適合作為主菜、開胃菜或派對小吃,帶來難以忘懷的味覺體驗。

The Exquisite Combination of Seaweed and Fish cake

This pairing delivers an incredible flavor experience. The oceanic essence of seaweed seamlessly blends with the freshness of fish. Sliced and pan-fried to a delightful crispiness, each piece is filled with a satisfying crunch. Perfect as a main course, appetizer, or party snack, this dish promises a taste sensation that's hard to forget.

 

Ingredients : 

Seaweed, Fish, Potato starch, Pork, Pork fat, White pepper, Salt, Sugar, Sesame oil, Fish Sauce (Anchovy (fish) (encrasicholina spp), salt, sugar), Ajinomoto

 

Allergen :

Fish and products thereof,  Sesame seeds and products thereof

 

Package : 

Net weight : 200g / pc

Plastic bag

 

Storage :

Keep Frozen (-18 degrees Celsius or below)

 

Cooking instruction :

1. Remove all packages 

2. Slice.

3. Preheat the pan, add oil, add Seaweed fish cakes, pan fry for about 3-5 minutes, until both sides are golden brown and enjoy.