Crispy seaweed mixed with fish cake 紫菜如意(魚肉)卷

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這種搭配帶來了令人難以置信的風味體驗。 紫菜的海洋精華與魚類的鮮味完美融合。 切片後煎至令人愉悅的酥脆,每一塊都充滿了令人滿意的嘎吱聲。 這道菜非常適合作為主菜、開胃菜或派對小吃,帶來難以忘懷的味覺體驗。

The Exquisite Combination of Seaweed and Fish cake

This pairing delivers an incredible flavor experience. The oceanic essence of seaweed seamlessly blends with the freshness of fish. Sliced and pan-fried to a delightful crispiness, each piece is filled with a satisfying crunch. Perfect as a main course, appetizer, or party snack, this dish promises a taste sensation that's hard to forget.


Ingredients : 

Seaweed, Fish, Potato starch, Pork, Pork fat, White pepper, Salt, Sugar, Sesame oil, Fish Sauce (Anchovy (fish) (encrasicholina spp), salt, sugar), Ajinomoto


Allergen :

Fish and products thereof,  Sesame seeds and products thereof


Package : 

Net weight : 200g / pc

Plastic bag


Storage :

Keep Frozen (-18 degrees Celsius or below)


Cooking instruction :

1. Remove all packages 

2. Slice.

3. Preheat the pan, add oil, add Seaweed fish cakes, pan fry for about 3-5 minutes, until both sides are golden brown and enjoy.