Chinese Steamed cake 中式蒸糕

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£8.80 £7.80

Ingredients: 

Turnip Cake (蘿蔔糕)

White radish, Dried shrimp, Chinese dried sausages (pork, pork fat, sugar, salt, Sorghum Wine (sorghur Enhancer, rose flower, distilled water, barley, pea, sugar), monosodium Glutamate, soy sauce,  (water, soybeans, salt, wheat Flour), Rice flour, Corn starch, Potato starch, Water, Salt, Ajinomoto, Sugar, White Pepper, Soybean oil, Chicken powder (Lactose (Milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain EGG), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).

 

Taro cake (芋頭糕)

Taro, Rice flour, Cornstarch, Corn flour, Water, Dried shrimps, Chinese sausage (pork, pork fat, sugar, salt, Sorghum Wine (sorghur Enhancer, rose flower, distilled water, barley, pea, sugar), monosodium Glutamate, soy sauce,  (water, soybeans, salt, wheat Flour), Salt, Ajinomoto, Sugar, Five-spice powder, Soybean oil

 

Sticky Rice Cake (年糕)

Glutinous rice flour, Starch, Sugar, Coconut milk, Water, Red dates

 

Water Chestnut Cake (馬蹄糕)

Water chestnuts, Water chestnut powder, sugar, custard powder, water

 

Allergens:

Gluten, Soya and products thereof, Crustaceans and products thereof,  Sesame seeds and products thereof, Milk, Celery and mustard, Shrimp

 

Package: 

Net weight: 604g (1斤裝)

Microwave box

 

Storage:

Keep in the refrigerator (4-8 degrees Celsius)

 

Cooking instructions: 

1. Remove packaging.
2. Cut into small pieces.
3. Preheat the frying pan, add oil, and fry for about 5-8 minutes until both sides are golden brown and enjoy.