Seasonal Limited 季節限定


Ingredients : 

Coconut milk, Sugar, Milk, Cream, Gelatin powder

 

Allergen: 

Milk

 

Package 包裝 : 

300g / box


 

Sold out

Chinese Steamed cake 中式蒸糕

£8.80 £7.80
Sold out

Chinese Steamed cake 中式蒸糕

£8.80 £7.80

Ingredients: 

Turnip Cake (蘿蔔糕)

White radish, Dried shrimp, Chinese dried sausages (pork, pork fat, sugar, salt, Sorghum Wine (sorghur Enhancer, rose flower, distilled water, barley, pea, sugar), monosodium Glutamate, soy sauce,  (water, soybeans, salt, wheat Flour), Rice flour, Corn starch, Potato starch, Water, Salt, Ajinomoto, Sugar, White Pepper, Soybean oil, Chicken powder (Lactose (Milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain EGG), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).

 

Taro cake (芋頭糕)

Taro, Rice flour, Cornstarch, Corn flour, Water, Dried shrimps, Chinese sausage (pork, pork fat, sugar, salt, Sorghum Wine (sorghur Enhancer, rose flower, distilled water, barley, pea, sugar), monosodium Glutamate, soy sauce,  (water, soybeans, salt, wheat Flour), Salt, Ajinomoto, Sugar, Five-spice powder, Soybean oil

 

Sticky Rice Cake (年糕)

Glutinous rice flour, Starch, Sugar, Coconut milk, Water, Red dates

 

Water Chestnut Cake (馬蹄糕)

Water chestnuts, Water chestnut powder, sugar, custard powder, water

 

Allergens:

Gluten, Soya and products thereof, Crustaceans and products thereof,  Sesame seeds and products thereof, Milk, Celery and mustard, Shrimp

 

Package: 

Net weight: 604g (1斤裝)

Microwave box

 

Storage:

Keep in the refrigerator (4-8 degrees Celsius)

 

Cooking instructions: 

1. Remove packaging.
2. Cut into small pieces.
3. Preheat the frying pan, add oil, and fry for about 5-8 minutes until both sides are golden brown and enjoy.

 

紫菜與魚餅的絕妙組合

這種搭配帶來了令人難以置信的風味體驗。 紫菜的海洋精華與魚類的鮮味完美融合。 切片後煎至令人愉悅的酥脆,每一塊都充滿了令人滿意的嘎吱聲。 這道菜非常適合作為主菜、開胃菜或派對小吃,帶來難以忘懷的味覺體驗。

The Exquisite Combination of Seaweed and Fish cake

This pairing delivers an incredible flavor experience. The oceanic essence of seaweed seamlessly blends with the freshness of fish. Sliced and pan-fried to a delightful crispiness, each piece is filled with a satisfying crunch. Perfect as a main course, appetizer, or party snack, this dish promises a taste sensation that's hard to forget.

 

Ingredients : 

Seaweed, Fish, Potato starch, Pork, Pork fat, White pepper, Salt, Sugar, Sesame oil, Fish Sauce (Anchovy (fish) (encrasicholina spp), salt, sugar), Ajinomoto

 

Allergen :

Fish and products thereof,  Sesame seeds and products thereof

 

Package : 

Net weight : 200g / pc

Plastic bag

 

Storage :

Keep Frozen (-18 degrees Celsius or below)

 

Cooking instruction :

1. Remove all packages 

2. Slice.

3. Preheat the pan, add oil, add Seaweed fish cakes, pan fry for about 3-5 minutes, until both sides are golden brown and enjoy.

Sold out

Shrimp and pork wontons 廣東雲吞

£7.50 £6.50
Sold out

Shrimp and pork wontons 廣東雲吞

£7.50 £6.50

Ingredients : 

Wonton Pastry : (Wheat flour, Water, Wheat gluten, Maize starch, Stabiliser patassium carbonate E501, Pasteurised Eggs, Colouring E160a)

Fillings : Shrimp, Pork, Salt, Sugar, Ajinomoto, Potato starch, White pepper, Sesame oil

 

Allergen :

Gluten, Egg, Crustaceans and products thereof, Sesame seeds and products thereof

 

Package 包裝 : 

10pcs / microwave box

 

Storage :

Keep Frozen  

 

Cooking instruction :

1) Remove all packages.

2) Boil 1000ml water.

3) Boil in boiling water for 4-6 minutes until cooked, drain and serve.

4) You can also add wontons to chicken soup and enjoy together.

 

 

 

Ingredients : 

Wonton Pastry : (Wheat flour, Water, Wheat gluten, Maize starch, Stabiliser patassium carbonate E501, Pasteurised Eggs, Colouring E160a)

Fillings : Shrimp, Pork, Salt, Sugar, Ajinomoto, Potato starch, White pepper, Sesame oil

 

Allergen :

Gluten, Egg, Crustaceans and products thereof, Sesame seeds and products thereof

 

Package : 

10pcs / microwave box

 

Storage :

Keep Frozen  

 

Cooking instruction :

Remove all packages and steam for 15 minutes until cooked.

A popular classic snack beloved by Hong Kong locals, the Fish Siu Mai, or "魚肉燒賣" in Chinese, is a delicacy that features fish meat as its main ingredient, encased in a thin wrapper resembling a dumpling shape. Typically, it is steamed and enjoyed by dipping in a specially made sweet soy sauce and chili oil for added flavour.

魚肉燒賣是香港人喜愛的經典小吃,是以魚肉為主要原料,包在薄薄的餃子皮里的美食。 通常,將其蒸熟並蘸上特製的甜醬油和辣椒油以增加風味。

 

 

Ingredients : 

Pastry (Wheat flour, Water, Wheat gluten, Maize starch, Stabiliser patassium carbonate E501, Pasteurised Eggs, Colouring E160a)

Fish, Starch, flour, Egg, Pork, Pepper, Salt, Sugar, Sesame oil, Fish Sauce, Ajinomoto

 

Allergen :

Gluten, Egg and products thereof, Fish and products thereof,  Sesame seeds and products thereof

 

Package : 

Regular pack - 10pcs / pkg

Family pack - 25pcs / pkg

Plastic bag freezer packaging

** Free sweet soy sauce is provided until 30th November 2023 **

 

Storage :

Keep Frozen 

 

Cooking instruction :

Remove all packages and steam for 15 minutes until thoroughly heated.

 

 

Sold out

Cheung Fun 腸粉

£2.60
Sold out

Cheung Fun 腸粉

£2.60

Ingredients : 

Cheung Fun Original flavor

Water, Rice flour, Potato starch, Vegetable oil

Cheung Fun with Dried Shrimp

Water, Rice flour, Potato starch, Dried shrimp, Spring onions, Vegetable oil

 

Allergen :

Shrimp

 

Package : 

400g / microwave box 

** Free sweet soy sauce is provided until 30th November 2023 **

 

Storage :

Keep in fridge (4 - 8 °C)

 

Cooking instruction :

Remove all packages and steam for 4-6 minutes until thoroughly heated.

 

 

Sold out

Fluffy Cake 棉花蛋糕

£6.50
Sold out

Fluffy Cake 棉花蛋糕

£6.50

Imagine a cake so delicate and tender, it's like a cloud on your taste buds. This exceptionally soft and fluffy cake is a true sensation. As you take a bite, it effortlessly dissolves on your tongue, leaving behind a burst of flavours that dance on your palate.

The texture is incredibly light and airy, reminiscent of feathery cotton candy. With each forkful, the cake gently collapses, releasing its heavenly moisture. It's as if you're savoring a sweet and ethereal confectionary dream.

想像一個非常軟綿綿的蛋糕,入口即溶,就像在吃棉花般的柔軟。這款蛋糕無比柔軟,觸感如同輕盈的雲朵。一口咬下,它輕輕地在舌頭上融化,帶給你一股濃厚的口感享受。


這蛋糕的質地非常輕盈、空氣感十足,就像棉花糖般的輕柔。每一口蛋糕都輕易地崩解,散發出迷人的濕潤感。彷彿你正在品味一種甜蜜又飄逸的甜點夢境。

 

Ingredients (Original) : 

Eggs, Flour, Sugar, oil, Milk, Lemon juice

 

Allergen :

Eggs, Flour, Gluten, Milk, Milk and products thereof

 

Package : 

6 inch Whole cake with cake box

 

Ingredients : 

Pastry (Flour, Butter, Sugar, Syrup, Egg, Milk powder)

Pineapple Filling (Pineapple, Maltose, Sugar, Butter)

 

Allergen :

Gluten, Milk

 

Package : 

Individual plastic bag package